Clextral’s protein fibration technology makes products with realistic meat texture, taste and mouthfeel from raw sources of vegetable protein, or a blend of vegetable and animal protein. These innovative products are processed in the twin screw extruder using a specific screw and barrel profile that transforms the protein into the meat analog. The products are typically used for inclusion in pet food and for pet treats.
Versatility is a key benefit as these products offer a wide range of physical attributes. Fibration may be in sheets or longitudinal, surface appearance: smooth, rough, shiny, matte, even, or marbled; Color: light (chicken, pork or tuna-colored) or dark (beef-colored); Texture: firm, soft, or elastic. Many flavor profiles are possible, with virtually any flavor combination, to appeal to different pet demographics.