Get the perfect stack every time with Exact Stack® Pizza Pans from Chicago Metallic Bakeware. Exact Stack pans are engineered to stack securely yet release easily when lifted. The pans can be used to proof dough while stacked and will not stick together due to the proprietary design (patent pending).
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Pans can be stacked with dough inside without the use of lids or pan separators, greatly reducing overall equipment requirements and saving approximately 30% space in the cooler and prep area.
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Pan sidewalls have an engineered rib that enables pans to stack precisely and eliminates worries of falling pans or crooked stacks.
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Pan sidewalls are manufactured with a slight flare to allow pans to separate easily when stacked with or without dough.
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Constructed of high-strength aluminum with a durable, hard-coat, anodized surface that will not chip, peel, rust, or interact with food.
In addition, pans pre-seasoned with AMERICOAT® ePlus offer exceptional ease and convenience, combining the release characteristics of a non-stick coating with the flexibility to use metal utensils.
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Reduce expense for oils/greases
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Reduce unhealthy fats in product
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Reduce labor hours for seasoning and sanitation of pans.
Ask about pan cleaning services from Pan Glo.
12” or 14” pans in stock, plain or pre-seasoned with AMERICOAT® ePlus glaze. Custom sizes also available.