Venice Bakery is pleased to now offer gluten-free Seasoned Cauliflower Pizza Crusts and Broccoli & Cheddar Pizza Crusts to all food service customers
Torrance, CA. Venice Bakery, the leading manufacturer of gluten-free pizza crusts, flatbreads and wraps is now offering gluten-free Seasoned Cauliflower, and Broccoli & Cheddar Pizza Crusts to all food service customers.
The plant-based gluten-free Broccoli & Cheddar Pizza Crust comes with one of nature’s healthiest veggies and is a great alternative to traditional wheat-based crusts. Broccoli is high in fiber, supports low blood sugar, and curbs overeating.
Our new Seasoned Cauliflower Pizza Crust is another plant based gluten-free product that offers additional vitamins and minerals. This crust is low in carbohydrates and high in protein.
Jimmy DeSisto, President of Venice Bakery says: “Our new products not only taste great, they are nutritious and healthy. We have listened to our customers and recognized their wishes and feel that these great new product offerings are exactly what they are looking for.”
All new products are available immediately to all food service customers. For further inquiries please contact your distributor directly or one of our Sales Offices below.
Sales Offices Venice Bakery;
East Coast: (312) 320-7324
West Coast (951) 662-5067
UK Sales +44 (0) 7702 308117
www.venicebakery.com