Wild Flour Receives FABI 2017 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show®
Boulder, Colorado: Wild Flour Bakery is pleased to announce receipt of the prestigious FABI Award from the National Restaurant Association®, Hotel-Motel Show®, 2017 Food and Beverage (FABI) Awards. This award recognizes innovative food and beverage products that make a significant impact in the restaurant industry.
Wild Flour and their array of gluten free dough products will be showcased in the Alternative Bites section of the South Hall at this year’s NRA Show® 2017, held from May 20-23 in Chicago at McCormick Place.
According to the award announcement, the recipients of this year’s FABI Award were chosen based on their positive benefits to restaurant operators and consumers by an independent panel of experts, representing a variety of both commercial and non-commercial industry segments.
“The FABI Awards offer restaurant operators an inside look at the future of food and beverage as the industry continues to innovate and move forward,” says Atour Eyvazian, Convention Chair for NRA Show 2017 and owner of 107 Jack in the Box restaurants in Houston and San Antonio. “It’s very exciting to discover new flavors, on-trend menu items and delicious food that’s both nutritious and allergy-friendly.”
Wild Flour dough products are manufactured in a certified gluten free facility and tested to <10ppm, and delivered nation-wide. Their doughs are yeast-raised and aged for authentic flavor and wheat-like texture. They offer award-winning doughs for artisan pizza, sandwiches, sweet rolls, breads and snack items. “Our goal is to ensure the bread you are eating is fresh, safe, delicious and indistinguishable from wheat. If it can be done with wheat, we can do it without – it’s time to RAISE YOUR EXPECTATIONS.” Call Wild Flour to discuss your custom gluten free baking needs.
RAISE YOUR EXPECTATIONS!
Wild Flour Bakery is a woman-owned, family run business based in Longmont, CO. More about the Wild Flour team and their award-winning products can be found at www.WildFlourBakery.biz.
https://www.specialtyfood.com/news/article/restaurants-evolve-satisfy-gluten-free-craze/.
http://www.foodbusinessnews.net/articles/news_home/Food-Service-Retail/2013/06/Food_service_eyed_as_the_next.aspx?ID=%7B648702AA-1D1E-4715-815C-F7D39DEF8977%7D&cck=1