Tuesday March 20th is National Ravioli day- and what better time than now to try a St. Louis Classic.
Toasted Ravioli.
Stop by Louisa's booth # 2362 and try one of our many breaded appetizers from the Original Toasted Beef Ravioli to our new Risotto Bites to our Buffalo Chicken Fritti. Also available to taste will be our variety of pasta from Lobster and Shrimp Ravioli to Gorgonzola Agnolotti.
Chef Silvia will be preparing our filled pastas demonstrating culinary techiniques and innovative menu ideas.
Looking forward to meeting you and sharing ideas and inspirations.
The Louisa Team