Non-GMO oil and sustainable, lighter-weight packaging to hit stores Feb-March 2018
BREA, CALIF., October 16, 2017 – Continuing its dedication to real, premium ingredients, Marie’s Refrigerated Salad Dressings will showcase its product line with non-GMO oil at the Produce Manufacturers Association Fresh Summit (Booth #157) in New Orleans on October 19, 2017. The brand will also debut new, recyclable PET bottles and jars.
“Our decision to move to non-GMO oil demonstrates Marie’s ongoing commitment to exceeding people’s expectations for fresh-tasting dressing with real ingredients and no artificial preservatives,” said Ivonne Camacho, Marie’s brand manager.
Additionally, the upcoming introduction of new PET packaging has been well-received by Marie’s shoppers and consumers in the brand’s research studies. The new packaging is lighter weight, so it’s easier to carry and hold; however, the product volume, or net weight, remains the same. Consumers are pleased with the improved grip and durable package. Also, the new packaging has a similar look and clarity to glass; reinforcing the high-quality perception of the Marie’s line.
“The new PET packaging supports our corporate social responsibility commitment to protect and preserve the environment,” said Camacho. “PET is 100 percent recyclable and BPA-free. Additionally, PET’s lighter weight makes it easier to stack and ship, and more efficient to transport.”
Marie’s refrigerated salad dressings with non-GMO oil are already flowing through to retail outlets. The new packaging will begin flowing through in Spring 2018. Marie’s dressings can be found in the refrigerated produce section at retailers nationwide.
About Marie’s Refrigerated Salad Dressing
Marie's Refrigerated Salad Dressing was established in 1959 when Harold Smith, a cook at a quaint restaurant in Seattle know as Marie’s Café, made the now-famous blue cheese salad dressing. Marie’s was first sold to restaurant customers and eventually made available at local stores. Marie’s has always been known for using fresh, premium ingredients. In 2005, Marie’s was acquired by Ventura Foods, a leading producer of dressings and sauces, mayonnaises, margarine and butter blends, and oils and shortenings. Today, Marie’s boasts more than 40 refrigerated salad dressing flavors available at retail stores and foodservice establishments. More than 50 years later, Marie’s dressings continue to be made with fresh, premium ingredients. For more information, visit www.maries.com.