McAllen, TX, Jul 03 2016
- January to June 2016 sales of fresh produce from Mexico to the US market were the highest in Triple H’s history.
- An increase of 49% on truckloads of romas and round tomatoes, cucumbers, peppers and chayote squash were sold to a wide variety of customers in the first 6 months of the year.
- This confirms Triple H as a capable partner for retailers, food service companies and wholesalers in the US market.
McAllen, TX, Jul 03 2016.- Mr. Heriberto Vlaminck, VP Operations at Triple H Produce LLC announced that sales in the Jan – Jun 2016 period were 49% higher than last year’s same period.
A surge in demand during the period was successfully satisfied by Triple H, thanks to the comprehensive network of associated growers across different regions and climates, in particular by the late-winter / early-spring growing regions of Sinaloa, Sonora, Baja California, Veracruz, Puebla and Coahuila.
For the following months of the year, fresh produce supplies will become available from the spring and summer growing regions of Puebla, Veracruz, Baja California and Coahuila.
As year round availability for fresh produce is an ever more important requirement for clients along the value chain, Triple H will continue to develop new sources of fresh, safe and quality products as it strengthens its position as a multi-regional grower shipper.