Debuting at Expo East this year is Against The Grain’s newest product: a single-serve Flatbread Pizza and Pizza Wrap. It is a whole new kind of product: when baked it is a grain-free pizza; when warmed, it can be folded into a hand-held burrito or wrap. Available initially in Classic (tomato and cheese) and Fiesta (black bean, sour cream, lime, and spices) flavors, it is the perfect snack. The product is also an ideal platform for breakfast, lunch, or dinner. Based on the company’s new and popular Lebanese-style pita, the product is also the first gluten free product to feature amazing tasting, grain-free, light buckwheat flour.
“This is the most versatile new frozen product, gluten free or not,” said Nancy Cain, a co-owner of the company. “This single-serve offering is something you can bring to work with you and prepare in minutes in a microwave or toaster oven--convenient, gluten-free, with simple ingredients, and superior taste.”
"Against the Grain finds the gluten-free trend as strong as ever," Cain said. “It is very empowering to change your relationship to food, which is an idea also gaining traction among large-scale food manufacturers. People are reading labels. They are relying on their diet rather than pharmaceuticals, and they want to know exactly what it is they are eating. At Against the Grain, we have been preaching clean ingredients for over nine years.”
About Against The Grain Gourmet
Against The Grain Gourmet is the only gluten-free and grain-free national bread and pizza company. The company's bread and pizzas are made with a minimal number of ingredients and no preservatives or additives in its dedicated gluten-free and nut-free facility.