Food & Wine Blog
"9 Amazing Alt-Burger Condiments to Consider"
July 22 2015
"20 cloves of garlic go into each bottle of this fiery hot sauce. Mix it into yogurt and spread it on lamb sliders with slices of fresh cucumber, or enjoy it as is with French fries or on fish tacos."
Martha Stewart Living magazine
"Gifts For Dad"
June 2015 edition
"For the heat-seeker -- small-batch, all-natural garlic hot sauce adds a fiery kick to any dish."
Food & Wine magazine
Editors' Top 10 "10 Objects of our obsession"
March 2015 Edition
"Filfil No. 7 sauce is incredibly versatile; I stir it into mayo and vinaigrettes or just drizzle it on dishes for an intense flavor boost."
Food & Wine Blog
"5 Condiments We Can't Live Without"
December 2014
"Twenty cloves of garlic go into each bottle of Filfil No.7 hot sauce; you will be both breathing fire and begging for more. Use on avocado toast, mix with sour cream for a quick dip or squeeze it over your eggs in the morning—in any case, you will quickly be addicted to this stuff."
Francesca and Marisa, 150ish
"We Can't Get Our Fill of Filfil"
October 2014
"One taste of Filfil (No.7) and the comparison to any other product disappears. There’s the immediate hit of garlic—good garlic without a trace of bitterness—followed by the heat of the pepper. It has great depth of flavor and pairs well with any number of foods."
Martha Stewart blog
"Too hot to handle"
June 20, 2014
"The recipe for Filfil Foods' garlic hot sauce originates from North Africa, but the product is made in New York City -- and the taste is off the charts."