F&B LA 2019

Sessions Speakers Exhibitors Products Press Releases Show Specials Floor Plan Buzz

Don't miss the last demo of the Show with Chef Chris Robbins - begins in 15 minutes

Get ready for a unique experience with Chef Chris Robbins! Featuring "Buffalo" Duck Wing Confit in Tangerine-Sriracha Glaze with Celery-Citrus Salad. Booth #1574
From: Show Updates
01:45 PM
27 Aug 2019