Join Chef Bruce Kalman as he takes you through a series of dishes while discussing sustainability, brines vs. fermentation, hot fill vs. cooking, establishing shelf life and preserving techniques for use all year! The demonstration will be followed by a meet and greet and a select amount of gift cards will be raffled off to Knead & Co. Pasta + Market. Must be present to win.
From:
Show Updates
12:15 PM
21 Aug 2018