11:00 a.m. – 12:00 p.m. River Pavillion
Our food world is ripe for disruption and we’re excited to host three visionary leaders who are tackling problems like climate change, food waste, and the need for sustainable systems. Join Phil Kafarakis, president of the Specialty Food Association, as he hosts a discussion about the challenges and opportunities involved in launching disruptive paradigms and reveals a vision for the future of food.
From:
Show Updates
10:40 AM
02 Jul 2018