Summer Fancy Food Show 2018

Don't Miss! - Session starting soon - SIGEP: Market Trends for Artisan Gelato in the United States - 12:15 p.m. River Pavillion

12:15 p.m. - 1:15 p.m. - The River Pavillion, Floor 4 - Join our speakers for a lively presentation from SIGEP, the International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee world. Speakers: Flavia Morelli, Italian Exhibition Group - John McCabe, Eastern Regional Director, Carpigiani USA - Rodrigo Florim, VP Sales, MEC3 USA - Anna Pata, Director of Sales and Marketing, Pregel America - and - Domenico Piscioneri, Area Manager, IFI USA
From: Show Updates
12:00 PM
30 Jun 2018